Punjab Palace Menu

Seekh kebab, vegetable pakora, vegetable samosa, chicken pakora and onion bhaji.

Delicatelfy spiced chicken fritters.

Freshly diced onion mixed with flour and deep fried.

Delicately spiced fried cheese fritters.

Deep fried patties stuffed with spicy potatoes and green peas.

Freshly seasoned vegetable fritters.

Marinated Indian spicy clay oven sauteed bell pepper and tomato, &onion.

Delicately spiced fried fish fritters.

Roasted chicken with garlic, chili sauce & soy sauce with onion and bell pepper.

Spring juicy chicken marinated in yogurt, herbs and spices, tandoori in clay oven.

Juicy and mildly spicy shrimps prepared with masala tandoori in clay oven.

Tender boneless pieces of chicken marinated in spices and herbs.

Shrimp sauteed with garlic, bell peppers and onions served sizzling.

Minced chicken with onion, herbs and spices molded on the skewers.

Boneless pieces of fish, marinated in yogurt and spices, tandoori in clay oven.

Tender shrimps cooked with spinach, ginger and spices.

Jumbo shrimps cooked coconut and cream, garnished with dry leaves.

Boneless pieces of fish cooked in freshly ground spices, ginger and curry sauce.

Tender shrimps cooked in a most excellent sauce. Rich but not too spicy.

Juicy shrimp cooked with assorted vegetables.

Fish cooked with potatoes

Shrimp garlic masala.

Shrimps cooked in hot spices tomato and potatoes.

Shrimp cooked with onion, tomato, bell pepper, ginger and garlic.

Fresh cauliflower and sauteed potatoes cooked dry with spices and tomato.

Fresh grated vegetables cooked gravy, flour batter and deep fried served in a tomato & onion sauce.

Assorted seasonal fresh cooked in yogurt, cream, mild spices with raisins & nuts.

Homemade cheese cooked with spinach, mildly flavored with fresh herbs & spices.

Chunks of cheese sauteed with onion, tomato, and bell pepper served in thick sauce.

Homemade cheese cooked in tomato sauce with ginger.

Mushrooms & vegetables with green peas and creamy sauce.

Lentils cooked in light butter.

Lentils cooked in light butter.

Vegetables green peas and homemade cheese cooked in curry sauce.

Potato cooked with spinach, mildly flavored with fresh herbs and spices.

Fresh mushrooms and peas cooked with chopped onion, tomatoes & spices.

Cheese, potatoes and green peas and served in brown sauce.

Fresh eggplant, first roasted in tandoor and then cooked curry style with fresh tomatoes.

Fresh okra cooked in onion, tomato, ginger, garlic with mildly tasteful spices topped with cilantro.

Green peas and sauteed potatoes cooked in Punjabi style.

Garbanza beans spiced with fresh ginger and served in its own sauce.

Naan stuffed with freshly diced garlic.

Naan stuffed with freshly diced onion.

Indian style multi-layered whole wheat bread topped with butter.

Basic whole wheat bread.

Naan stuffed with spicy minced meat.

Naan stuffed with cheese.

Whole wheat fluffy bread

Delicious leavened bread.

Naan stuffed with raisins & cashew nuts.

Paratha stuffed with mildly spiced mashed potatoes and peas.

An Indian milk cheese ball.

A frozen treat flavored with cardaman & pistachio

Grated carrots gently cooked in milk and sugar, traditionally finished with a touch of cardamom and garnished with nuts.

Delicious rice pudding garnished with nuts and served chilled.

A unique dish prepared with chicken and lamb cooked together in chef's special sauce with rice, naan and dessert (gulab jamun).